@alenakhmil

“Baked Eggplant Slice the eggplant like a fan, sprinkle with salt and leave for 20 minutes. Cut tomato and mozzarella into slices. Rinse the eggplant with cold water and pat dry. Brush each slice with pesto, add tomato and mozzarella between layers. Bake at 180°C for 20 minutes (top & bottom heat + convection).”

The video demonstrates how to prepare a baked eggplant dish. An eggplant is sliced into an accordion shape, seasoned, filled with pesto, tomato, and mozzarella, and then baked until golden.