TikTok video breakdown

Blanket Dumplings #dumplings #asianfood #EasyRecipe #30minutemeals #DinnerIdeas All recipes on our www.provecho.co/saltnpiipa 25 servings total 85 Cals/serving 6g Protein 4g Fat 4g Carbs 500g Ground pork 3 Green onion (finely chopped) 1 Medium carrot (grated) 3 cloves Garlic (minced) 1 tbsp Sesame oil 1/2 tbsp Kotteri mirin by Kikkoman 2 tbsp Soy sauce 1/2 tsp White pepper 25 sheets Dumpling wrappers 2 tbsp Olive oil (for frying) 1/2 cup water (for steaming) 1. Prepare your dumpling filling in a bowl and mix well. 2. Make dumpling balls. About 1” in diameter. 3. In a 12” pan, heat up neutral oil on medium heat. 4. Add in pork balls. Cook for 1min. 5. Add on dumplings wrappers 6. Add water. Then cover and cook for 5-7min or until pork is cooked. 7. Top with soy sauce, chili oil, and green onions. Cheers!

@saltnpiipa

A father and son duo demonstrate how to make 'blanket dumplings' by pan-frying meatballs and then covering them with dumpling wrappers before steaming. They finish the dish with a soy sauce and chili crisp mixture, then taste test the final product.