@lele94168

“Butter. One more. One more. One more. One more. One more. One more. One more. Another pot of chicken fat.”

A chef prepares a massive batch of hot pot seasoning outdoors, starting with a butter tower and progressively adding various ingredients like chicken fat, soybean oil, cilantro, onions, minced ginger, sea peppers, rock sugar, bean paste, and Sichuan pepper, all fried in a giant wok.